Windkind

Cuisine

• BREAKFAST

  • Caribbean Lobster Eggs Benedict
    Toasted brioche, citrus hollandaise, chives
  • Coconut French Toast
    Caramelized pineapple, passion fruit mascarpone, toasted coconut
  • Truffled Scrambled Eggs
    Smoked salmon, crème fraîche, toasted sourdough
  • Ricotta Pancakes
    Blueberry compote, vanilla mascarpone, maple syrup
  • Japanese Fluffy Pancakes
    Matcha mascarpone, berries, maple syrup
  • Asian Breakfast Bowl
    Jasmine rice, soft egg, avocado, sesame, chili crisp, spring onions
  • Turkish Honey Eggs
    Poached eggs, garlic yogurt, warm chili butter, honey, herbs, toasted sourdough
  • Banana Bread French Toast
    Caramelized banana, pecan praline, vanilla cream
  • Croque Madame
    Gruyère, smoked ham, béchamel, sunny-side-up egg
  • Vanilla Crêpes
    Orange butter, caramelized banana, toasted almonds
  • Caribbean Breakfast Tacos
    Scrambled eggs, avocado, black beans, pico de gallo, lime crema
  • Banana & Pecan Pancakes
    Passion fruit syrup, toasted pecans
  • Turkish Menemen
    Softly scrambled eggs in a rich tomato and roasted pepper sauce, baby spinach, feta, yoghurt, black olives and a mild herb-chilli salsa on homemade wholewheat sourdough
  • Brioche Pain Perdu
    Warm berry compote, vanilla mascarpone, maple syrup

• LUNCH

  • Yellowfin Tuna Crudo
    Mango, avocado, leche de tigre, coriander oil, crispy plantain
  • Grilled Caribbean Snapper
    Sweet potato purée, coconut-lime beurre blanc, charred seasonal vegetables
  • Coconut Panna Cotta
    Pineapple carpaccio, mango coulis, lime crumb
  • Burrata and Stone Fruit
    Peach, basil oil, aged balsamic, toasted pine nuts
  • Mediterranean Seafood Paella
    To share: saffron rice, prawns, mussels, calamari, roasted peppers, lemon, fresh herbs
  • Limoncello Posset
    Island berries, almond crumb
  • Sesame-Crusted Tuna Tataki
    Ponzu, watermelon radish, avocado, pickled ginger
  • Thai Lemongrass Prawns
    Fragrant jasmine rice, pak choi, lime, coriander
  • Mango & Passionfruit Sorbet
    Almond crumb, fresh mint
  • Watermelon, Feta & Mint Salad
    Cucumber, lime, pomegranate, basil oil
  • WINDKIND Beach Barbecue
    To share: grilled lobster tails, garlic-lime king prawns, premium beef skewers, citrus-herb chicken, chargrilled corn, roasted sweet potatoes, island slaw, mango-pineapple salsa and chimichurri
  • Grilled Pineapple
    Toasted almond ice cream, dark rum caramel, almond praline
  • Fennel & Orange Salad
    Shaved fennel, orange segments, pomegranate, black olives, citrus dressing
  • Seared Yellowfin Tuna Niçoise
    Baby potatoes, green beans, tomatoes, olives, soft egg, lemon dressing
  • Classic Lemon Tart
    Toasted Italian meringue, raspberry coulis
  • Green Papaya Salad
    Mango, cucumber, herbs, toasted peanuts, lime dressing
  • Caribbean Jerk Chicken
    Rice and peas, grilled pineapple, sweet plantain, mango salsa
  • Key Lime Pie
    Biscuit crust, whipped cream, lime zest
  • Heirloom Tomatoes & Burrata
    Heirloom tomatoes, basil, aged balsamic, pistachio
  • Handmade Prawn and Lemon Linguine
    Cherry tomato confit, white wine, chilli, parsley, olive oil
  • Raspberry Pavlova
    Passion fruit curd, tropical fruit

• DINNER

  • Butter Poached Caribbean Lobster
    Saffron bisque, shaved fennel, citrus, herb oil
  • Prime Beef Tenderloin
    Pommes Anna, roasted baby carrots, parsnip purée, port wine jus
  • Dark Chocolate Crémeux
    Raspberry textures, salted caramel, cocoa tuile
  • Handmade Lobster Ravioli
    Shellfish bisque, tomato concassé, basil
  • Herb-Crusted Rack of Lamb
    Aubergine caviar, potato fondant, glazed vegetables, rosemary jus
  • Pistachio Tiramisu
    Espresso-soaked sponge, mascarpone cream, caramelised pistachios
  • Crispy Duck Salad
    Pomelo, cucumber, herbs, pomegranate, tamarind dressing
  • Miso Glazed Wagyu Beef
    Carrot & ginger purée, charred broccolini, shiitake, sesame jus
  • White Chocolate & Yuzu Mousse
    Raspberry gel, black sesame crumb, tropical fruit
  • Mahi-Mahi Ceviche
    Leche de tigre, mango, avocado, crispy plantain
  • Pan-Seared Local Catch
    Saffron potato purée, confit tomatoes, sautéed greens, champagne beurre blanc
  • Passionfruit Cheesecake
    Mango gel, vanilla crumb, island fruit
  • Seared Scallops
    Cauliflower silk, green apple, crispy pancetta, brown butter
  • Roasted Duck Breast
    Beetroot purée, orange-glazed carrots, fondant potato, cherry-port reduction
  • Crème Brûlée
    Tahitian vanilla, tropical berry compote, almond tuile
  • Caribbean Crab Cakes
    Avocado mousse, pickled onion, mango relish, citrus aioli
  • Slow-Braised Beef Short Rib
    Cassava purée, roasted vegetables, crispy shallots, dark rum jus
  • Rum & Chocolate Fondant
    Vanilla bean ice cream, passion fruit coulis
  • Seared Scallops & Lobster Medallions
  • Sweet pea purée, citrus beurre blanc, crispy leek, herb oil
  • Signature Surf & Turf
  • Prime beef fillet, butter-poached lobster tail, truffle potato mousseline, glazed vegetables, red wine jus
  • WINDKIND Chocolate Experience
  • Dark chocolate mousse, warm chocolate cake, salted caramel ice cream, raspberry gel, chocolate tuile