FAQs

Half-Board Sample Itinerary Breakfast on board with fresh fruit and pastries Morning sail to a new island Lunch provided on board by the yacht chef Afternoon beach stop Dinner ashore at a local restaurant Full-Board Sample Itinerary Breakfast on board with eggs and fresh smoothies Morning snorkeling excursion Lunch on deck overlooking turquoise waters Afternoon

Half-board yacht charters usually carry a lower base rate because some meals are at your own expense ashore, though the savings depend on your shore dining choices. Budget-conscious groups can select casual beach bars and local restaurants, while others might enjoy the flexibility to splurge at high-end establishments—you control the additional expense. Once you factor

Benefits include: Every meal included in your base rate No need to plan or budget for restaurants ashore Complete culinary customization for dietary preferences More time onboard to relax and enjoy water sports A seamless, all-inclusive yacht vacation experience

A full board yacht charter (sometimes called “FB”) includes all meals onboard, prepared by the yacht’s professional chef. Breakfast, lunch, dinner, snacks, and beverages are provided, giving guests an all-inclusive dining experience throughout the trip. Breakfast, lunch, and dinner every day Snacks and hors d’oeuvres between meals All beverages, both alcoholic and non-alcoholic, depending on

A half board yacht charter offers flexibility to enjoy both onboard dining and local restaurants ashore. It’s budget-friendly, ideal for food lovers, and perfect for guests who want a balance between all-inclusive convenience and authentic island dining. Benefits include: Lower base charter fee compared to full board Flexibility to enjoy local dining ashore Balance of

On a half board yacht charter, some meals are provided on board by your crew, and the rest are enjoyed ashore at local restaurants. Typically, breakfast and lunch are included, with several dinners served onboard. The remaining meals are at your own expense, giving you flexibility to explore authentic dining at your destinations. A half