Penny Jo

Cuisine

• BREAKFAST

  • Golden Sunrise Plate
    Sunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.
  • Parisian Toasted Bliss
  • French toast topped with a medley of fresh local fruit and drizzled with maple syrup.
  • Avocado Toast Creamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.
  • Parisian Croissant Buttery and flaky croissant, served with a selection of jams and butter.
  • Garden Veggie Egg Tart Savory egg tart filled with a medley of seasonal vegetables, baked to perfection.
  • Fluffy Soufflé Omelet Light and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.

• LUNCH

  • Lobster Roll
    Succulent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.
  • Classic All-Star Burger Juicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.
  • Poke Bowl Fresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.
  • Margherita Magic Pizza A classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.
  • Fish Tacos Grilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.

• APPETIZERS

  • Ravioli in Velvet Sauce
    Delicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite
  • Eggplant Rollatini with Feta & Tomato Savory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.
  • Greek Cucumber Boats Cucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.
  • Seabass & Apple Fusion Pan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.
  • Royal Shrimp & Passion Fruit Bliss King prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.
  • Caprese Salad Layers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.
  • Tuna Tartare Freshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.
  • Mediterranean Prosciutto Roll Thinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.
  • Stuffed Mushrooms Juicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.

   

• DINNER

  • Pork Tenderloin with Roasted Potatoes
    Slow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.
  • Roasted Cauliflower Comfort Plate Golden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.
  • Cioppino Rich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.
  • Tuna Filet with Fluffy Rice Perfectly seared tuna filet served with lightly seasoned rice.
  • Lobster & Spaghetti Sensation Grilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.
  • Prime Beef Steak with Herb Sauce Juicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.
  • Salmon with Swiss Chard Oven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.

   

• DESSERT

  • Crème Brûlée
    A rich vanilla custard with a perfectly caramelized sugar crust.
  • Tiramisu Temptation Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
  • Wine-Poached Pear with Chocolate Mousse
  • Tender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.
  • Baked Apple Delight with Almonds & Honey Oven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.
  • Caramel Panna Cotta Silky caramel-flavored panna cotta, served with a luscious mango sauce.
  • Peanut Mousse (Snickers-Style Dessert) Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.
  • Cheesecake Creamy cheesecake served with a choice of strawberry or caramel topping.