Name: Grace 60
Brand: Lagoon
SKU: EYC-GRACE60
Availability: InStock

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Starting At

$52,000/week

Pricing Availability Inquire

Region: Caribbean

60 ft Sailing Catamaran

Accommodates up to 8

4 Queen Cabins

SCUBA Diving Available

GRACE 60 is a Luxurious Lagoon sailing catamaran with accommodation for 8 guests.

GRACE is a brand-new 2027 Lagoon 60, debuting at the BVI Boat Show in the Fall of 2026 and available for charter in the Virgin Islands upon its November 2026 launch.

The newly designed 60’ Performance Luxury Model Lagoon features Beautiful Modern Comforts and Capabilities, reflected in its 4 Private Queen Bedroom Staterooms and 4 Private Bathroom Floorplan. Whether traveling with a group of friends, family, or simply seeking an exclusive experience, she will accommodate. The possibilities are endless on “Grace.”

Tremendous entertaining and relaxing areas are available on board. Grace’s view from the large and spacious Fly Bridge is unsurpassed, offering a wrap-around settee, sun lounging pads, and a full bar with an ice maker, allowing guests to relax in the shade or work on their tan while enjoying their favorite beverage[...]

Featured Highlights

Spacious Foredeck

Comfortable Seating

Luxurious Cabins

Flybridge Dining

Photo Gallery

View

View Gallery

The fine points

Pricing

Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
Winter 2026 to 2027	$52,000	$52,500	$53,000	$53,500	$54,000	$54,500	$55,000	$0	$0	$0	$0
Winter 2026 to 2027	$52,000	$52,500	$53,000	$53,500	$54,000	$54,500	$55,000	$0	$0	$0	$0
Summer 2027	$52,000	$52,500	$53,000	$53,500	$54,000	$54,500	$55,000	$0	$0	$0	$0

Holiday offers

Please note that Holiday rates are subject to change.

Christmas week: $60,000

New Year week: Booked

PRICE INCLUDES:

Use of the yacht with our Professional Captain and Chef and additional crew
All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
Water Sport activities
WiFi Internet Access
Air Conditioning
BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

Cancellation Insurance and private insurance
Shore activities such as dining, shopping, or special off-yacht excursions
Premium Beverages/Wines are not normally stocked, and excessive alcohol consumption
Airport Transfers
BVI individual fishing permits
Rendezvous Diving and other sports activities ashore
Crew gratuity: 15-20% of the charter cost

Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
Grace 60 open charter dates
Open dates are listed through 31 October 2027. Availability last checked 7 November 2026. Dates change daily, so please confirm with us before booking.
Next AvailableGrace 60 is next available from 20 November 2026 for 37 nights, based in Tortola - Nanny Cay.
2026
- AvailableNovember 20 – December 2737 NightsGrace 60 is available from 20 November to 27 December 2026 (37 nights), based in Tortola - Nanny Cay.
2027
- AvailableJanuary 16 – January 226 NightsGrace 60 is available from 16 January to 22 January 2027 (6 nights), based in Tortola - Nanny Cay.
- AvailableFebruary 3 – March 631 NightsGrace 60 is available from 3 February to 6 March 2027 (31 nights), based in Tortola - Nanny Cay.
- AvailableMarch 14 – March 239 NightsGrace 60 is available from 14 March to 23 March 2027 (9 nights), based in Tortola - Nanny Cay.
- AvailableApril 11 – April 198 NightsGrace 60 is available from 11 April to 19 April 2027 (8 nights), based in Tortola - Nanny Cay.
- AvailableMay 20 – May 288 NightsGrace 60 is available from 20 May to 28 May 2027 (8 nights), cruising Caribbean Virgin Islands (US/BVI).
- AvailableJune 28 – July 35 NightsGrace 60 is available from 28 June to 3 July 2027 (5 nights), cruising Caribbean Virgin Islands (US/BVI).
- AvailableJuly 11 – October 31112 NightsGrace 60 is available from 11 July to 31 October 2027 (112 nights), cruising Caribbean Virgin Islands (US/BVI).
Contact Us for Later Dates
Catamaran Grace 60 accommodates up to 8 guests in 4 cabins and charters in Caribbean Virgin Islands (US/BVI).
Amenities
- Air conditioning: Full
- BBQ
- Bimini
- Board Games
- Camcorder
- CDs - Streaming
- Deck Shower
- Hair Dryer
- Hatches
- Ice Maker
- Internet/WiFi - Onboard WIFI
- Inverter
- iPod/MP3
- Sailing Instruction
- Salon Stereo
- Smoking Allowed - Transom Only
- Sun Awning
- VCR/DVD
- Video
Specifications
- Model: Lagoon
- Year: 2027
- LOA: 60 ft
- Beam: 31 ft
- Draft: 5 ft
- Flag: USA
- Maximum guests: 8
- Cabins: 4
- Crew: 2
Tender & Water Toys
- Beach Games
- Boarding Ladder
- Dinghy - size: Highfield 420, engine: 60hp
- Fishing Gear
- Floating Mats
- Snorkel Gear
- Stand-up Paddle Boards (x4)
- Swim Platform
- Tube
- Wakeboards
Other Toys
- 2 E-foils
- floating bote mat
Scuba
- 5 dives max for 7-night charters
- $75 per person per dive – includes gear & dive instructor/master
- $600 for the Referral course. Dive gear included
- $150 for 1st Discover dive, and any additional Discover dive is $100. Dive gear included
- Inquire about the advanced course. Dive gear included
- Compressor onboard
Crew

CAPTAIN/CHEF JOSEPH & DIVE INSTRUCTOR/MATE BRITTA

Captain & Chef Joseph and First Mate & Dive Instructor Britta may have grown up a world apart, but fate brought them together in the stunning Virgin Islands — where their shared love for the sea, fine cuisine, and adventure continues to inspire unforgettable experiences for their guests.

Joseph was raised on a small family farm in the Pacific Northwest, where he developed a deep appreciation for fresh, locally sourced ingredients. He later earned dual degrees in Culinary Arts and Patisserie & Baking from the Western Culinary Institute in Portland, Oregon. In 2009, he followed his passion for the ocean and relocated to the Virgin Islands, immediately embracing the yachting lifestyle aboard his own sailboat. His background includes five years as a private chef aboard the 120’ Broward Motor Yacht Freedom, where he mastered the art of fine cuisine and the French culinary philosophy of Mise en Place.

Britta, originally from the sun-soaked shores of Florida, first came to St. Croix in 2005 as a PADI Dive Instructor. With her love of marine life and expertise in diving, she quickly became one of the island’s premier dive guides and instructors. Her extensive knowledge of the local reefs and underwater ecosystems shines through every dive and snorkel excursion she leads, offering guests a truly personalized and educational experience — whether they’re first-time snorkelers or advanced divers. Before launching their newest venture aboard Grace, Joseph and Britta spent three years aboard the 50’ catamaran Dianna Rose. There, they perfected their signature concierge-style experience, combining world-class cuisine with custom-tailored scuba and snorkel adventures for guests of all skill levels. Their commitment to supporting the Virgin Islands community is evident through their partnerships with local farmers and fishermen, ensuring the freshest ingredients and authentic island flavors are always on board.

Since 2019, Joseph and Britta have been welcoming guests aboard Grace — a stunning 2020 52’ Lagoon Catamaran — where their dedication to exceptional service, fine cuisine, and curated adventures has resulted in an extraordinary 80% return guest rate. Their journey now enters an exciting new chapter as a brand-new 60’ Lagoon Catamaran, also named Grace, is currently under construction. Designed with the most luxurious accommodations and innovative amenities, she will make her debut for her first charter season in Fall 2026.
This extensively trained and dynamic duo — Captain/Chef Joseph and First Mate/Dive Instructor Britta — invite you aboard Grace to experience “The Grand Madame” of the islands. With her luxurious accommodations, exceptional dining, and unmatched water adventures, Grace offers the ultimate trifecta: World-Class Sailing, Superb Cuisine, and Unforgettable Exploration.

Join Joseph and Britta for a journey through the beautiful Virgin Islands and create memories that will last a lifetime — perhaps while sharing a magical sunset aboard Grace.
Cabin Layout

Cuisine

BREAKFAST
- Homemade breads: Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.
- Belgian Waffles
- Buttermilk Pancakes
- Traditional Eggs Benedict
- Homemade Biscuits and Sausage Gravy
- Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese
- Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad
- Pain Au Lait French Toast with Baileys
LUNCH
- Freshly Ground Beef Short Rib Hamburger
  Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns
- Grilled Cornish Hens
  Green Zatar, Couscous Royale, Golden Raisins, Goat’s Milk Feta, White Wine Veal Reduction, Fresh Herbs
- Carnitas Tacos
  Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans
- Jerk Marinated Bone-In Pork Chop
  Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction
- Homemade Ricotta Agnolotti
  Charred Tomato Sauce, Basil, Anchovy, Parmigiano
- Whole Roasted Chicken
  Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash
- Grouper Ala Plancha
  New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad
- Deserts To Follow
  Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodles, Oatmeal Golden Raisin
  Churros con Chocolate
  Chocolate Mousse
  Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelatin
  Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato, Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet
STARTERS
- Salad Laitue
  Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction
- Beef Carpaccio
  Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmigiano
- Seared Foie Gras
  Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Aceto Balsamico
- Cream of Celery Root Bisque
  Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette
- Spanish Octopus
  Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil
- Bacalao Fritters
- Local Salt Fish, Potato, Sofrito, Parmesan Aioli
  Kale and Cauliflower Salad
  Cesar Dressing, Toasted Pine Nuts, Crispy Parmesan
DINNER
- Braised Rabbit Sugo
  Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano
- Seared U10 Sea Scallop
  Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette
- Roasted Margaret Duck Breast
  Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction
- Grilled Local Mahi
  Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussels Sprout Leaves, White Wine, Fresh Herbs
- Grilled Sword Fish
  Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzano Tomatoes, Marjoram, Extra Virgin Olive Oil
- Roasted Kabocha Ravioli
  Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction
- Filet Mignon
  Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction
- Homemade Breads For The Table:
  Baguette, Pain Au Lait, Italian, French, Focaccia, Ciabatta
DESSERT
- Budino
  Chocolate Almond Pudding Cake, Ganache, Crème Chantilly, Candied Pecans
- Creme Brûlée
  Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar
- Pot De Creme
  Dark Chocolate Custard, Crème Chantilly
- Souffle
  Lime and Vanilla Bean, Caramel Sauce
- Rosemary Shortcake
  Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Aceto Balsamic
- Zeppole
  Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing
- Pear Crisp
  Roasted Bosc Pears, Almond and Black Currant Streusel, Warm Almond Cream
- Birthday Cake: Opera Gateau
  Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage

Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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Grace 60

Lagoon

Catamaran

Are You Ready to Start Your Journey?

Team Epic

Make an inquiry

Print this page

Download PDF

Share this page

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$52,000/week

GRACE 60 is a Luxurious Lagoon sailing catamaran with accommodation for 8 guests.

Featured Highlights

Photo Gallery

The fine points

Pricing

Holiday offers

PRICE INCLUDES:

PRICE DOES NOT INCLUDE:

Availability

Availability

Grace 60 open charter dates

2026

2027

Amenities

Specifications

Tender & Water Toys

Other Toys

Scuba

Crew

CAPTAIN/CHEF JOSEPH & DIVE INSTRUCTOR/MATE BRITTA

Cabin Layout

Cuisine

BREAKFAST

LUNCH

STARTERS

DINNER

DESSERT

Ready to Dive In?

REQUEST AVAILABILITY

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