When you start to plan your crewed yacht charter, the crew’s tip is an important aspect to consider in your charter budget.
Tipping is common practice in the charter industry and it is important to show your appreciation to your crew, it shows recognition for their hard work and exceptional service.
In the Caribbean and Bahamas, tipping is typically 15% – 20% of the charter rate and 10% – 15% of the charter base rate in the Mediterranean.
Your crew will be working for you from the moment they receive your preference sheets to the moment you disembark. There is a lot of preparation that goes into creating an unforgettable yacht charter. Your chef will be planning the menu taking into consideration any allergies, likes, and dislikes. Food and drink orders will be placed for delivery to the yacht and your chef will go shopping for fresh items and specialized requests. Your captain will be planning an itinerary to include the places you wish to go and the things you would like to do. They will organize any excursions you would like to go on and book any SCUBA diving that you would like to partake in if the yacht does not offer that onboard. The yacht will have been fully provisioned, cleaned, serviced, and maintained ready for your arrival.
Tipping is a way to acknowledge and reward your crew for their service, attention to detail, and professionalism throughout your charter experience. The crew will work hard for the whole of your charter to give you the best experience possible. The crew often goes above and beyond their regular duties to make sure you are enjoying yourself and are comfortable. They may organize special events such as birthday parties and anniversary dinners, theme nights, prepare personalized meals, or arrange unique experiences for you.
